What is Tea of the World?
Tea refers to a collection of distinctive and famous teas from leading tea-producing regions around the globe such as Vietnam, Japan, India, Sri Lanka, and Taiwan. Each tea in this collection has its unique flavor, shaped by natural conditions, climate, soil, and specific processing techniques of each region. This serves as an inspiration for tea lovers to explore the diversity and essence of the world’s teas.
How to distinguish different types of tea in Tea of the World?
To differentiate teas within the Tea of the World, pay attention to the following factors:
- Color of tea leaves and brewed tea: Green tea usually has fresh green leaves and a yellow-green brew; black tea has dark brown leaves and a deep red brew; oolong tea shows a range of leaf and brew colors from green to brown.
- Distinctive aroma: Each type of tea carries its own scent such as jasmine, herbs, earthy notes, or fruity aromas. This is an important indicator of tea quality and origin.
- Taste experience: Bitter, astringent, sweet aftertaste, or smoothness varies depending on the type of tea and processing method.
- Processing method: Green tea is steamed or pan-fired to preserve its green color; black tea is fully fermented; oolong tea is partially fermented, creating a more complex flavor.
What are the secrets to choosing the best tea in Tea of the World?
To select the best tea in Tea of the World, apply these tips:
- Choose tea with clear origin: Prioritize teas from famous regions like Thai Nguyen, Lam Dong (Vietnam), Uji (Japan), Darjeeling (India). Clear origin ensures product quality and safety.
- Check color and aroma: Quality tea has natural color without discoloration or strange odors. A natural, non-harsh aroma without chemical smells indicates clean tea.
- Select well-packaged tea: Airtight, moisture-proof packaging with full labeling helps preserve tea flavor and nutrients.
- Research expert and user reviews: Refer to feedback from experienced users or tea experts to choose the right type for your preferences and needs.
Why is Vietnamese tea highly valued in Tea of the World?
Vietnamese tea is highly regarded due to the perfect combination of natural conditions and traditional processing techniques. Famous tea regions such as Thai Nguyen, Lam Dong, and Ha Giang have cool climates and fertile soil conducive to tea cultivation. Moreover, the hand-picking and traditional processing combined with modern technology preserve the natural flavor and highlight the unique characteristics of Vietnamese tea. This makes Vietnamese tea not only delicious but also rich in nutrients, highly appreciated by domestic and international consumers.
Is the price of Tea of the World expensive?
The price of teas in Tea varies greatly depending on leaf quality, origin, processing method, and rarity. Premium teas from famous regions usually range from several hundred thousand to several million VND per kilogram. For example, top-grade Thai Nguyen tea may be expensive due to hand-harvesting and fresh leaf quality. Meanwhile, more common teas are priced more affordably, suitable for daily consumption.
How to properly store Tea of the World?
Proper tea storage is essential to maintain flavor and quality over time. You should:
- Store tea in a dry, cool place, away from direct sunlight and high temperatures.
- Use airtight containers or vacuum-sealed bags to prevent moisture and foreign odors.
- Avoid placing tea near strong-smelling items like spices or chemicals since tea easily absorbs odors.
- Do not store tea in the refrigerator unless it is properly sealed, as high humidity can spoil the tea quickly.
How is Tea different from regular tea?
Tea of the World focuses on specialty teas with clear origin, strictly controlled quality, and professional processing. This ensures the tea retains its original flavor, is nutrient-rich, and safe for health. In contrast, regular tea often lacks clear origin, has uneven quality, and may be mixed with inferior teas, affecting the tea drinking experience and consumer health.
